Love That Gumbo
Call it a soup or a stew, I love gumbo. Chicken gumbo. Fish gumbo. Shrimp gumbo. Chicken and sausage gumbo. As long as it’s rich and spicy.
I fell in love with gumbo on my first trip to New Orleans, close to 20 years ago.
Since then, I’ve been working on the perfect gumbo recipe.
And to celebrate Mardi Gras, twenty area professional chefs will show off their idea of a perfect gumbo. They’ll compete in the 9th annual Chesapeake Chefs Association’s Signature Gumbo Competition on Sunday in suburban Annapolis, Maryland.
Besides tastings of 20 different versions of New Orleans’ favorite dish, enjoy music, …read more




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